After several essays at making bread - a variety of recipes, I actually made some that looks like real bread!! Hurray! It tastes good too.
The bread pictured above is Honey Whole Wheat Sourdough.The bread pictured above is Honey Whole Wheat Sourdough.
Great job, Sarah! I am in awe of your bread loaves. We've had some interesting experiments with yeast rolls this fall. It's fun, but a lot of work!
ReplyDeleteGorgeous! What kind of bread pans did you use? I'm thinking of getting a La Cloche clay pan!
ReplyDeleteKatherine: I just used glass loaf pans. I think one is an Anchor-Hocking that I got at Walmart, the other a Pyrex that I got at a garage sale!
ReplyDeleteWhere is the post about your lovely breakfast/lunch with brother Dave? Or the wonderful Cajun blackened pot stickers with Rachel and Dave? How about LIZARDS LIZARDS LIZARDS? I know you are living a lot of great life that you don't blog about.
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